The Complete Bartender (Updated)

Now updated with nearly 50 new recipes for popular drinks such as the mojito, Electric Kool Aid, and Rock Lobster! From Aalborg Sours to Zooms, from the classic martini to the consummate caipirinha, The Complete Bartenderis the total guide to great bartending and perfect party planning-with easy-to-follow recipes, step-by-step instructions, and tips on serving. FEATURES: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks PLUS... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties

Robyn M. Feller is the author of a number of nonfiction books.

Acknowledgments	p. ix
Introduction	p. 1
Stocking Your Bar	p. 3
Barware and Glassware	p. 8
Measure for Measure	p. 12
Garnishes	p. 14
Bartenders' Secrets	p. 17
On Being a Responsible Bartender	p. 22
Party Planning	p. 25
Theme Parties	p. 29
Holiday Celebrations	p. 33
Making Toasts	p. 35
Frozen Blender Drinks	p. 39
The Perfect Punch	p. 43
Low-Calorie Drinks	p. 46
Beer	p. 48
Wine	p. 55
Aperitifs	p. 66
After-Dinner Drinks	p. 68
Drink Recipes	p. 73
Nonalcoholic Drink Recipes	p. 427
Index by Ingredients	p. 445
Index by Type	p. 483
Index of Low-Calorie Drinks	p. 491
Glossary	p. 493
Table of Contents provided by Rittenhouse. All Rights Reserved.

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The Complete Bartender (Updated)

Summary

Author Biography

Table of Contents

Supplemental Materials