The Complete Book of Greek Cooking

Thirty years ago, a group of women from Saint Paul's Church decided to put together a Greek cookbook to preserve some of the traditional recipes and at the same time raise money for their church. They called themselves 'the Recipe Club.' Hearty, delicious home-style Greek cooking has wide appeal. It is based on wholesome ingredients, with the emphasis on fresh vegetables, olive oil, and other natural foods.

Foreword	p. ix
Customs, Traditions, and Religious Highlights	p. 1
Appetizers	p. 9
Hot Appetizers	p. 12
Cold Appetizers	p. 30
Eggs, Pasta, and Rice and Grain	p. 45
Eggs	p. 48
Pasta	p. 51
Rice and Grain	p. 55
Soups	p. 63
Fish and Shellfish	p. 75
Poultry	p. 97
Meats	p. 111
Beef	p. 114
Lamb	p. 123
Pork	p. 156
Veal	p. 162
Salads and Salad Dressings and Sauces	p. 165
Salads	p. 168
Salad Dressings and Sauces	p. 175
Vegetables	p. 185
Bread	p. 201
Desserts	p. 219
Cakes	p. 224
Cookies	p. 250
Phyllo Desserts	p. 265
Other Desserts	p. 290
Puddings	p. 296
Preserves	p. 301
Appendix	p. 305
Metric Conversion Chart	p. 324
Index	p. 325
Table of Contents provided by Syndetics. All Rights Reserved.

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The Complete Book of Greek Cooking

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Table of Contents

Supplemental Materials