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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Hasheider, Philip, 9780760349960
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  • ISBN: 9780760349960 | 0760349967
  • Cover: Paperback
  • Copyright: 7/1/2016
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