The Complete Confectioner

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: Or, the Whole Art of Confectionary Made Easy: Also Receipts for Home-Made Wines, Cordials, French and Italian Liqueurs, Original Published by: Printed for S. Leigh and Baldwin Cradock, and Joy in 1819 in 318 pages; Subjects: Confectionery; Cooking / General; Cooking / Methods / Baking; Cooking / Courses & Dishes / Cakes; Cooking / Courses & Dishes / Desserts; Cooking / Beverages / Wine & Spirits;