The Complete Venison Cookbook
, by Webster, H.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780937552704 | 0937552704
- Cover: Paperback
- Copyright: 9/1/1996
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.