Cooking Aboard Your RV

Janet Groene has been a full-time freelance writer for thirty years and contributes regular columns to Family Motor Coaching, Camping Life, and Houseboat magazines. She and her husband lived on the go for twelve years, dividing their time between cruising the tropics in their sailboat in the winter and cooling off in the mountains in the summer aboard their 21-foot RV.

Preface to the Second Edition

Introduction

1. How Green Was My Galley

2. Furnishing the Kitchen on Wheels

3. Beverages: Let's Drink to RV Camping!

4. Wake-Up Call: Breakfast

5. Bread: A Lust for Loafing

6. Soup's On

7. Anytime Foods: Sandwiches, Appetizers, Snacks

8. Menu Makers: Meat and Poultry

9. Seafood: Fishing for Compliments

10. Some Like It in One Pot: One-Dish Meals

11. One Potato, Two: Starches and Side Dishes

12. Light My Fire!

13. Celebrate Vegetables

14. Your Salad Days

15. SOS: Meals from Shelf Staples

16. Saucy and Smart

17. Sweet Somethings: Desserts

18. Gifts That Say "Good-Bye and Godspeed"

Appendix

Index

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