The Cooking of France

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The Cooking of France by Locricchio, Matthew; McConnell, Jack, 9780761412168
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  • ISBN: 9780761412168 | 0761412166
  • Cover: Hardcover
  • Copyright: 10/1/2002

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Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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