The Cook's Book Techniques and tips from the world's master chefs

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The Cook's Book Techniques and tips from the world's master chefs by Norman, Jill ; DK Publishing, 9780756613020
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  • ISBN: 9780756613020 | 0756613027
  • Cover: Hardcover
  • Copyright: 8/29/2005

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Bursting with luscious color photography and clear step-by-step techniques from the world's top chefs, this is a one-stop reference for all home cooks, from those who want to hone their skills to those eager to learn basic methods from scratch.
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