Cookwise: The Hows and Whys of Successful Cooking, by Corriher, Shirley O.
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780688102296 | 0688102298
- Cover: Hardcover
- Copyright: 4/1/2010
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. 235 recipes. Illustrations. of color photos.