Cornbread Gospels

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ISBN: 9780761119166 | 0761119167
Cover: Paperback
Copyright: 11/22/2007

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From the passionate author who happily followed the cornbread trail from north and south of the Mason-Dixon Line to Latin America, Asia, and beyond, a cornucopia: over 200 recipes for the food that is synonymous with the joy, soul, and comfort of home cooking, plus dozens of great go-withs. Book jacket.

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Introduction: The Gospel Truth About Cornbread	p. 1
Southern Cornbreads: Soul in a Skillet	p. 7
Southern and Northern: What's the Difference?	p. 34
Northern Cornbreads: What the "H" Is a Jonnycake, and Other Yankee Hanky-Panky	p. 37
Southwestern Cornbreads: Chiles, Tortillas, and Flame, Oh My!	p. 67
Global Cornbreads: The Whole World in a Pan	p. 89
Babycakes: Muffins, Biscuits, Cornsticks, Gems, and Other Little Baked Corn Cakes	p. 117
Yeasted Cornbreads: Getting a Rise Out of 'Em	p. 159
Soulful Spoonbreads: Soaring Souffles and Pleasing Puddings	p. 183
Both Sides Now: Pancakes and Other Griddled Cornbreads	p. 199
Crisped Cornbreads: Fritters, Hush Puppies, and Other Fried Cakes	p. 235
Deja Food: or Why You Should Always Make a Double Batch	p. 255
Great Go-Withs: Greens, Beans, and So Much More	p. 287
Sweet Somethings: Corn-bread- and Cornmeal-Based Desserts	p. 327
Pantry	p. 345
Conversion Tables	p. 359
Index	p. 360
Table of Contents provided by Ingram. All Rights Reserved.

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Cornbread Gospels

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