Cost Accounting Traditions & Innovations

The most practical, real-world presentation of cost accounting on the market, this book blends a traditional and proven method of teaching Cost Accounting with the integration of innovative topics. A flexible organization and clear presentation allows for easy understanding of difficult topics.

Part 1 Overview

1

(74)

Introduction to Cost and Management Accounting in a Global in a Global Business Environment

2

(38)

Introduction to Cost Management Systems

40

(35)

Part 2 Systems and Methods of Product Costing

75

(366)

Organizational Cost Flows

76

(54)

Activity-Based Cost Systems for Management

130

(42)

Job Order Costing

172

(46)

Process Costing

218

(42)

Special Production Issues: Lost Units and Accretion

260

(42)

Implementing Quality Concepts

302

(40)

Cost Allocation for Joint Products and By-Products

342

(38)

Standard Costing

380

(61)

Part 3 Planning and Controlling

441

(268)

Absorption/Variable Costing and Cost-Volume-Profit Analysis

442

(56)

Relevant Costing

498

(52)

The Master Budget

550

(50)

Capital Budgeting

600

(60)

Financial Management

660

(49)

Part 4 Decision Making and Evaluating Performance

709

(2)

Innovative Inventory and Production Management Techniques

710

(52)

Emerging Management Practices

762

(34)

Responsibility Accounting and Transfer Pricing in Decentralized Organizations

796

(44)

Measuring and Rewarding Organizational Performance

840

Appendix A: Present Value Tables

1

(1)

Glossary

1

(1)

Author Index

1

(3)

Organizational Index

4

(4)

Subject Index

8

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Cost Accounting Traditions & Innovations

Summary

Table of Contents

Supplemental Materials