Cuba Cocina: The Tantalizing World Of Cuban

Traditional classico dishes to exciting nuevo Latin foods, _Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!

Foreword	p. xi
Introduction	p. 1
Ingredients and Techniques	p. 5
Basic Recipes	p. 27
Appetizers, Dips, and Snacks	p. 39
Soups, Chowders, and Stews	p. 65
Eggs and Cheese	p. 79
Beans and Rice	p. 87
Salads	p. 97
Fish and Shellfish	p. 111
Poultry	p. 139
Meats	p. 151
Fruits and Vegetables	p. 181
Salsas	p. 199
Breads and Sandwiches	p. 209
Desserts	p. 219
Beverages	p. 243
Index	p. 254
Table of Contents provided by Ingram. All Rights Reserved.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

FREE SHIPPING

Amazon no longer offers textbook rentals. We do!

Cuba Cocina: The Tantalizing World Of Cuban Cooking-Yesterday, Today, And Tomorrow

Summary

Table of Contents

Supplemental Materials