The Cuban Kitchen 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine: A Cookbook
, by Roque, Raquel RabadeNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780375711961 | 0375711961
- Cover: Paperback
- Copyright: 8/16/2011
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions-a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes-from black bean soup to pork empanadas, fromropa viejato black beans andcroquetas,fromtostonestoarroz con pollo,fromchurrostocafeacute; con leche-as well as the vividly told stories behind the recipes. Based on the authorrs"s family recipes, this is real Cuban cooking presented with todayrs"s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it,Cuban Cookingwill become an essential part of your kitchen library. From the Trade Paperback edition.