Culinary Essentials, Student Edition
, by UnknownNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780078690709 | 0078690706
- Cover: Hardcover
- Copyright: 11/19/2004
Culinary Essentialsoffers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures.Culinary Essentialscan be used in a one or two year foodservice training program in grades 11-12.