Culinary Essentials, Student Edition, by Unknown
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780078883590 | 0078883598
- Cover: Hardcover
- Copyright: 3/26/2009
Bring the culinary expertise of Johnson & Wales University into your classroom with Glencoe Culinary Essentials! Features include: A new hands-on approach includes unit-length Culinary Projectsand chapter-based Certification Prepactivities, Culinary Labapplications, and step-by-step illustrations. This is the perfect tool to get ready for Skills USAcompetitive events and prepare for advanced culinary studies! Latest in HACCP (Hazard Analysis Critical Control Points) safe temperature controls are included. Glencoe's trademark academic integration includes standards cited at point of use, reading strategies, study tools, writing practice, and extensive vocabulary development. Help teachers meet Perkins mandates. Nutrition Noteszero in on key facts students need to know. Safety Checkand Sanitation Checkfeatures stress the importance of safe preparation practices in handling foods and cooking tools. Expert advice and quotes are inserted throughout the chapters