Cupcakes de la Primrose Bakery

With a concentration on the basics, this book teaches you how to make simple, stylish, and delicious cupcakes that bring joy to adults and children alike. Chapters include information on how to make different sponge cake recipes, how to properly ice a cupcake, and how to creatively decorate. More and more couples are opting for cupcakes instead of wedding cakes, so ideas for specialty and seasonal cupcakes are also included. From Halloween-inspired Pumpkin Cupcakes to White Amaretto Cupcakes coated with sweat pea flowers, Cupcakes de la Primrose Bakery has something for every cupcake enthusiast.

Martha Swift and Lisa Thomas cofounded Primrose Bakery in 2004 where they began to supply heavenly baked goods to their local deli. Over time, their business grew in order to meet demand, now supplying many delis and even high-profile celebrity events and awards. The pair is respected for their simple yet versatile recipes that are perfect for both everyday occasions and formal events.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.