DamGood Sweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style, by Guas, David
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- ISBN: 9781600851186 | 1600851185
- Cover: Hardcover
- Copyright: 11/10/2009
50 down-home dessert recipes from New Orleans. Don't miss this delicious opportunity to experience the tempting treats of this richly diverse city in a fascinating cookbook that's part travelogue and part memoir. A rich gumbo of authentic Southern sweets. You won't be able to decide which one of these amazing recipes to try first! Finally, the culinary secrets and stories behind the exquisite sweets unique to the heart of Louisiana are revealed. Along with the insights that only a native son -- and a cooking pro -- can provide. Beignets to peanut brittle to bananas Foster! Now you can recreate the to-die-for sweets -- pralines, heavenly hash, and, of course, pecan pie -- that are synonymous with New Orleans. Just a taste of what awaits you: Sweet Potato Tart Tatin, Calas Fried Rice Fritters, Lemon Icebox Pie, Cafe au Lait Cème Brûlée, The GAP's Fried Apple Pie, Mahatma Rice Pudding, Cane Syrup Ice Cream, Black & Blue Crumble, Red Velvet Cake and more. A lagniappe at its very best! A chapter of this book is devoted to "lagniappes", a Southern term for small unexpected gifts. And it's a fitting way to describe this cookbook -- a gorgeously packaged sampling of New Orleans's sweetest treats!