Delia's Complete Cookery Course Classic

Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.

Conversion tables	p. 6
Introduction	p. 7
Equipment	p. 9
Eggs	p. 18
Bread and yeast cookery	p. 35
Stocks and soups	p. 61
Pates and starters	p. 85
Fish	p. 101
Meat: roasting and pot-roasting	p. 138
Meat: casseroles and braised dishes	p. 158
Poultry	p. 179
Offal	p. 206
Vegetables	p. 226
Rice and other grains	p. 268
Vegetarian cooking	p. 288
Pulses	p. 304
Pasta and pancakes	p. 324
Herbs	p. 345
Spices and flavourings	p. 362
Sauces	p. 386
Cheese	p. 411
Salads and dressings	p. 435
Barbecues and picnics	p. 455
Cream, ice cream and youghurt	p. 472
Pastry	p. 492
Cakes	p. 532
Scones and biscuits	p. 561
Fruits and puddings	p. 574
Preserving	p. 604
Left-overs	p. 624
Index	p. 633
Table of Contents provided by Syndetics. All Rights Reserved.

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Delia's Complete Cookery Course Classic Edition

Summary

Table of Contents

Supplemental Materials