Do-It-Yourself Sushi

This all-new cookbook series lifts the lid on supposedly difficult Japanese cuisine with easy-to-follow instructions and great recipe ideas that'll leave your dinner guests beaming with both pleasure and amazement. This first book in the series walks the novice sushi chef through all techniques required to make yummy sushi at home. Step-by-step instructions are accompanied by - easy-to-follow photographs - lists of required ingredients - substitute ingredients - nomenclature in Japanese and English - tips on how to serve and store - beautiful full-color photography Other books in the series include Do-It-Yourself Japanese Hotpot, Do-It-Yourself Tempura, Do-It-Yourself Tofu and Do-It-Yourself Japanese Noodles.