Dr. BBQ's "Barbecue All Year Long!" Cookbook

Ray Lampe is a crusader for the barbecue lifestyle and hes encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin his sun-belt fans. Dr. BBQs new book is a twelve month celebration as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 recipes, Rays menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu if he sees his shadow, and a tropical one if he doesnt), the opening of the Daytona 500, Elvis Birthday, and more. Its another finger lickin book, hot off the grill from the king of the cue, Dr. BBQ.

RAY LAMPE is the author of Dr. BBQ's Big-Time Barbecue Cookbook, a national barbecue champion and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. He lives in Lakeland, FL.