Dr. BBQ's Big-Time Barbecue Road Trip!

There's nothing Americans like better than hitting the road, and when they're tooling down the highway, there's nothing they like better to eat than barbecue. If you're starting off on a barbecue road trip across the USA, the best person you can invite along to sit in the passenger seat is Ray Lampe, better known to his fans as Dr. BBQ. From pork butts to brisket, from New Mexico to Tennessee, Dr. BBQ has travaled the barbecue circuit with a napkin under his chin and kept a smoky little black book of every great barbecue joint from the most well-known restaurants to the little out-of-the-way places locals keep secret for themselves. In Dr. BBQ's Big Time Barbecue Road Trip!, Ray Lampe opens up that little black book. It's time to chow down with Dr. BBQ in Kansas City on brisket and burnt ends, on Smoked Cornish Hens at the Cozy Corner in Tennessee, on Barbecue Mutton in Kentucky at the Precious Blood Parish Barbecue Picnic, on Powdrell's beef ribs in Albuquerque, and even on a combo of barbecue and sushi at Tex Wasabi's in California! Written with his signature robust Dr. BBQ flair, outfitted with complete restaurant listings that contain addresses and phone numbers, and sharpened with his own barbecue aficionado opinion, Cr. BBQ's Big-Time Barbecue Road Trip! is part cookbook, part guidebook, and all delicious all the time! So get out the paper towels and turn on the cruise control-Dr. BBQ's hittin' the road! Book jacket.

RAY LAMPE is a national barbecue champion, a Fiery Foods magazine columnist, the owner of a roadside Florida barbecue stand and creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. This is his third book. He lives in Lakeland, Florida.