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Dry-curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

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Dry-curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More by Kent, Hector, 9781581572438
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781581572438 | 1581572433
  • Cover: Paperback
  • Copyright: 11/3/2014
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