Eat Your Science Homework Recipes for Inquiring Minds

Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework.

Beginning with an overview of the scientific method and a primer in lab (sorry, kitchen) safety, this light-hearted cookbook will inspire a hunger for knowledge! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes which encourage experiental learning and visual thinking, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Ann McCallum is a high school teacher and the author of several children’s books, including Eat Your Math Homework: Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk: The Measure of a Giant. Ann lives in Kensington, Maryland.

Table of Contents
Discovering Delicious: The Scientific Method
Safety in the Lab . . . er, Kitchen
Atomic Popcorn Balls
Density Dressing and Veggie Sticks
Invisible Ink Snack Pockets
Loop, Whorl, and Arch Cookies
Sedimentary Pizza Lasagna
Black Hole Swallow-Ups
Science Review
Glossary
Index