Eat Your Science Homework Recipes for Inquiring Minds

Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework.

Kick off your reading with a foreword explaining the scientific method and a primer on lab (sorry, kitchen) safety, then dig in to the main course! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Ann McCallum is a high school teacher and the author of several children’s books, including Eat Your Math Homework: Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk: The Measure of a Giant. Ann lives in Kensington, Maryland.

Table of Contents
Discovering Delicious: The Scientific Method
Safety in the Lab . . . er, Kitchen
Atomic Popcorn Balls
Density Dressing and Veggie Sticks
Invisible Ink Snack Pockets
Loop, Whorl, and Arch Cookies
Sedimentary Pizza Lasagna
Black Hole Swallow-Ups
Science Review
Glossary
Index