Eating Las Vegas

Restaurant guides generally give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes and usually disagree on the merits of any particular restaurant. After numerous arguments over lunch, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could unanimously recommend. In Eating Las Vegas, John Curtas, Max Jacobson, and Al Mancini spotlight the 50 restaurants about which they actually agree. With reviews ranging from some of the Strip's most lavish establishments to hole-in-the-wall ethnic gems, this groundbreaking food guide propels readers to the dizzy heights of culinary nirvana. And once you've made your way through all 50, you can truly say you've "eaten Las Vegas."