Eatingwell On A Budget Pa

Americans are eating out less and, more and more often, their food decisions are being driven by two main things: budget and health. In this cookbook, the editors of "EatingWell" show how to make nutritious dinners without spending more than $3 a person.

Jessie Price is the deputy editor of food for Eating Well Media Group and directs all food stories for Eating Well Magazine. She has worked on several Eating Well books, including Eating Well 500-Calorie Dinners and Eating Well Comfort Foods Made Healthy.

Eating Well Media Group's mission is to deliver the information and inspiration people need to make healthy eating a way of life. A leading publisher, its enterprises include the award-winning Eating Well Magazine, whose motto is "Where Good Taste Meets Good Health"; a vibrant website, eatingwell.com; and a series of cookbooks. The Eating Well Diet won the James Beard Foundation Award for best Healthy Focus cookbook of 2007.
Ken Burris has photographed the food (and much more) for every Eating Well magazine, book and calendar published since 2002.