Edible Art : Tricks and Tools for Master

Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and "flower" filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. Twenty-five splendid projects promise to delight dinner guests, and gratify their maker.

Foreword: Too Good to Eat	p. 8
The Eye Eats Too: A Little Story of Origins	p. 10
A Matter of Freshness...: Tips and Tricks for Success	p. 12
Fruit and Vegetable Types: Seasonal Schedule	p. 16
The Right Equipment...: Tools and Knives	p. 18
Plate Decorations	p. 28
Decorated Carrot	p. 30
Radish Spiral	p. 32
Tomato Crab	p. 34
Tomato Flower	p. 36
Garland	p. 38
Lemon Puzzle	p. 40
Eggplant Napkin Ring	p. 42
Captured Sphere	p. 44
Red Beet Butterfly	p. 46
Zucchini Fan	p. 48
Tomato Bird	p. 50
Fish	p. 52
Citrus King	p. 56
Bee	p. 58
Papaya Flower	p. 62
Cucumber Crocodile	p. 64
Table Decorations	p. 68
Elephant Walk	p. 70
Water Buffalo	p. 76
Hedgehog in the Grass	p. 82
Too Good to Wilt	p. 84
Fruit Bowl with Zucchini Cup	p. 94
Night Light	p. 100
Buffet Decorations	p. 106
Real Eye Candy	p. 108
Exotic Flower Vase	p. 114
Tulips in Every Season	p. 122
Dedication	p. 128
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Edible Art : Tricks and Tools for Master Centerpieces from Carved Vegetables

Summary

Table of Contents

Supplemental Materials