Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780470371084 | 0470371080
- Cover: Hardcover
- Copyright: 4/19/2010
This will be a gorgeous hardcover with 4-color photos throughout Divided into two parts, the first features "local hero" essays (reader favorites) that will explore the landscape of the local food movement and how it's changing the way Americans (and consumers worldwide) are buying, preparing, and cooking food. Six in-depth portraits of America's distinct culinary regions, Northeast, Southeast, Southwest, Northwest, Midwest, and California and the West from the US, Canada, and parts of Mexico that highlight the unique cuisine of each. The second part of the book features a collection of recipes from each region, divided seasonally.