Egg Bioscience and Biotechnology

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ISBN: 9780470039984 | 0470039981
Cover: Hardcover
Copyright: 3/28/2008

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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

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Preface	p. vii
Contributors	p. ix
Structure and Chemical Compositions of Eggs	p. 1
Biosynthesis and Structural Assembly of Eggshell Components	p. 97
Bioavailability and Physiological Function of Eggshells and Eggshell Membranes	p. 129
Bioactive Components in Egg White	p. 141
Bioactive Components in Egg Yolk	p. 185
Egg Allergens	p. 239
Production of Novel Proteins in Chicken Eggs	p. 289
Egg Products Industry and Future Perspectives	p. 307
Index	p. 327
Table of Contents provided by Ingram. All Rights Reserved.

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Egg Bioscience and Biotechnology

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