El vino Un viaje irreverente por la subcultura de sommeliers, enólogos y bebedores

Bianca Bosker didn’t know much about wine… until she stumbled upon the alternative universe where taste is the supreme sense. Fascinated by the almost superhuman sensory powers of sommeliers, Bosker launched herself into their world to see if she could become one of them. With humor and skepticism, Bosker takes us to exclusive restaurants, massive wine regions, and through a neurological study to answer a compelling question: Why do we care so much about wine?

Bianca Bosker is an award-winning journalist that has written about food, wine, architecture, and technology for various publications such as the New Yorker, the Atlantic, The New York Times Style Magazine, the Wall Street Journal, The Guardian, and the New Republic.