The Elegant Taste of Thailand; Cha Am Cuisine, by Pinyo Srisawat and Sisamon KongPan Introduction by John Bear
- ISBN: 9780943389233 | 0943389232
- Cover: Trade Paper
- Copyright: 5/18/1998
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Introduces Thai cuisine, spices, and cooking techniques, and sharesraditional recipes for appetizers, soups, salads, main dishes, and desserts.