The Elements of Cooking Translating the Chef's Craft for Every Kitchen
, by Ruhlman, Michael; Bourdain, AnthonyNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781439172520 | 1439172528
- Cover: Paperback
- Copyright: 5/4/2010
Michael Ruhlmanis the author of twelve books, including the bestsellingThe Making of a ChefandThe French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor toThe New York TimesandGourmetas well as his highly popular blog at Ruhlman.com.