The Elements of Cooking Translating the Chef's Craft for Every Kitchen
, by Ruhlman, Michael; Bourdain, AnthonyNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780743299787 | 0743299787
- Cover: Hardcover
- Copyright: 11/6/2007
This slim but essential volume contains all the information one needs to cook, as well as countless tips and no-nonsense advice on how to be a great cook. There is only one recipe in the book which Ruhlman calls the magic elixir, a secret every chef knows, and an ingredient that can completely transform ones cooking.