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Emeril's New New Orleans Cooking

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Emeril's New New Orleans Cooking by Lagasse, Emeril, 9780688112844
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780688112844 | 0688112846
  • Cover: Hardcover
  • Copyright: 1/1/1993
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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

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