The Essential Book of Jewish Festival Cooking

From sisters Phyllis and Miriyam Glazer come 200 seasonal holiday recipes, complete with folklore, history, and rituals of the Jewish year. Two-color throughout.

Phyllis Glazer is an American-born food journalist based in Tel Aviv, Israel. She is the author of several cookbooks. She appears frequently on television and radio in Israel, and has been a guest on programs in the United States, India, and the United Kingdom Miriyam Glazer is a professor of literature at the University of Judaism in Los Angeles, where she also studies for the Conservative rabbinate and teaches in the Ziegler School of Rabbinic Studies