The Everything Tex-mex Cookbook
, by Larsen, LindaNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781593375805 | 1593375808
- Cover: Paperback
- Copyright: 3/31/2006
From Paris, Texas to Paris, France, Tex-Mex is bigger then ever! Solely responsible for making salsa the number one condiment in America (replacing the ubiquitous ketchup), Tex-Mex is the most popular "native foreign food" in the nation. The Everything Tex-Mex Cookbook serves up 300 original recipes guaranteed to satisfy our national craving. Featuring such essential ingredients as corn, tomatoes, beef, beans, and chilies, The Everything Tex-Mex Cookbook contains regional favorites for appetizers, soups, entrees, and desserts. The Everything Tex-Mex Cookbook brings to life hundreds of mouth-watering recipes for seafood, chicken, beef, and pork dishes in addition to bread and tortilla recipes, side dishes, and vegetarian recipes.