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The Farm to Table French Phrasebook Master the Culture, Language and Savoir Faire of French Cuisine

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The Farm to Table French Phrasebook Master the Culture, Language and Savoir Faire of French Cuisine by Mas, Victoria, 9781612433554
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  • ISBN: 9781612433554 | 1612433553
  • Cover: Hardcover
  • Copyright: 11/4/2014
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FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house

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