Renowned chef Orr features recipes influenced by his Midwestern roots as well as a culinary career that has spanned the globe. He advocates the use of honest, wholesome ingredients that are locally grown, when possible. 150 color photos.
Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and been executive chef at New York's famed La Grenouille (earning a 3-star review from The New York Times) and Guastavino's, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is author of Daniel Orr Real Food: Smart & Simple Meals and Menus for Entertaining, creator of Kitchen D'Orr -- a line of spice blends, and host of Earth Eats on NPR affiliate station WFIU.
Preface: You Can Go Home Again
List of Abbreviations
FARMslang--Glossary of Terms
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