Financial Management Principles and Applications

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Financial Management Principles and Applications by Titman, Sheridan; Keown, Arthur J.; Martin, John D, 9780134417219
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  • ISBN: 9780134417219 | 0134417216
  • Cover: Hardcover
  • Copyright: 1/12/2017

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For undergraduate courses in corporate finance and financial management.

 

Develop and begin to apply financial principles

People often struggle to see how financial concepts relate to their personal lives and prospective careers. Financial Management: Principles and Applications gives readers a big picture perspective of finance and how it is important in their personal and professional lives. Utilizing five key principles, the 13th Edition provides an approachable introduction to financial decision-making, weaving in real world issues to demonstrate the practical applications of critical financial concepts.


Also available with MyLab Finance

MyLab™ Finance is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts.

 

Note: You are purchasing a standalone product; MyLab Finance does not come packaged with this content. Students, if interested in purchasing this title with MyLab Finance, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

 

If you would like to purchase both the physical text and MyLab Finance, search for:

 

0134640845 / 9780134640846 Financial Management: Principles and Applications Plus MyLab Finance with Pearson eText -- Access Card Package

 

Package consists of:

  • 0134417216 / 9780134417219 Financial Management: Principles and Applications
  • 0134417607 / 9780134417608 MyLab Finance with Pearson eText -- Access Card -- for Financial Management: Principles and Applications


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