First Meals Revised Fast, healthy, and fun foods to tempt infants and toddlers

Featuring more than two hundred ingenious, delicious, and healthful recipes, a new edition of the practical cookbook offers sensible advice, time-saving tips, and nutritional guidelines as it explains how to introduce healthy food to the youngest members of the family.

Annabel Karmel is a leading children's food author who has written many bestselling books. As the busy working mother of Nicholas, Lara, and Scarlett, Annabel has firsthand experience of feeding young children. She firmly believes that children are less likely to become fussy eaters if they are used to getting a good selection of fresh foods from an early age. A trained Cordon Bleu cook, Annabel has combined the results of her research into child nutrition with her knowledge of cooking, testing recipes on a panel of babies and toddlers who did not care how healthy the food was and were only impressed if it tasted good. Her aim has always been to find recipes that are nutritious, quick and easy to prepare, appetizing, and, in many cases, appealing to the whole family. Annabel Karmel writes for a wide range of magazines and newspapers and appears regularly on television. Find out more at www.annabelkarmel.com.