Fish, Indian Style

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the uniquely-skewered dishes on show. His celebrated take on battered fish with mushy peas is includedJohn Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the booka traditional dish transformed by an Indian twist. All of Kochhar's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book features stunning food photography from one of the best in the businessthe inimitable David Loftus.

While head chef of Tamarind, Atul Kochhar became one of only two Indian chefs in the world to be awarded a coveted Michelin star. He recently opened his own restaurant, Benares, in London to great acclaim, where he continues to reshape the perception of Indian cuisine with his vibrant and contemporary cooking. David Loftus is the photographer for The Paris Neighborhood Cookbook. His clients have included Gourmet, Jamie Oliver, Martha Stewart, and Ralph Lauren.