Gustavo Lovrich is a marine biologist with interests in crab biology and benthic ecology, mainly in the sub-Antarctic environments. He studies the biological bases for the management of king crab fisheries in the southern tip of South America and participates in a population subsidy program to improve the king crab population. He has been coordinating the scientific research in the offshore marine protected areas of Argentina for the last five years.
Martin Thiel is a marine biologist with a strong interest in animal behavior and natural history. Throughout the past 25 years, he has conducted studies on crustacean behavior ranging from evolution of parental care behaviors to mating interactions and anti-predator behaviors. He is also interested in dispersal ecology and biogeography and in promoting the participation of citizen scientists in marine research (www.cientificosdelabasura.cl).
Chapter 1. Crustaceans as Fisheries Resources: General Overview Caleb Gardner, Reginald A. Watson, Anes Dwi Jayanti, Suadi Junaidi, Mohsen AlHusaini and Gordon H. Kruse Chapter 2. Crab Fisheries Bradley G. Stevens and Thomas J. Miller Chapter 3. Lobster Fisheries Richard A. Wahle, Adrian J. Linnane, and Amalia M. Harrington Chapter 4. Shrimp Fisheries Raymond T. Bauer Chapter 5. Squat Lobster Fisheries Mariano J. Diez Chapter 6. Krill Fishery So Kawaguchi and Stephen Nicol Chapter 7. Marginal Marine Crustacean Fisheries Boris A. L?pez Chapter 8. Inland Crustacean Fisheries Miles Abadilla, W. Ray McClain, Taku Sato, Luis M. Mej?a-Ortiz and Miguel A. Penna-D?az Chapter 9. Freshwater Caridean Culture Wagner C. Valenti and Dallas L. Flickinger Chapter 10. Penaeid Shrimp Aquaculture Claude E. Boyd and Lauren N. Jescovitch Chapter 11. Crayfish Aquaculture W. Ray McClain Chapter 12. Lobster Culture Andrew Jeffs, Carly Daniels and Kevin Heasman Chapter 13. Marine Ornamental Decapods - Collection, Culture and Conservation Ricardo Calado Chapter 14. Planktonic Crustacean Culture - Live Planktonic Crustaceans as Live Feed for Finfish and Shrimps in Aquaculture Per Meyer Jepsen, Kristian Syberg, Guillaume Drillet and Benni Winding Hansen Chapter 15. Ecological Factors in the Emergence of Pathogens in Commercially Important Crustaceans Jeffrey D. Shields and Juan Pablo Huchin-Mian Chapter 16. Parasitic Crustaceans Barbara F. Nowak, Melissa B. Martin and Sebasti?n Bolta?a Chapter 17. Marine Crustaceans as Bioindicators: Amphipods as Case Study Carlos Navarro-Barranco, Macarena Ros, Jos? M. Tierno de Figueroa and Jos? M. Guerra Garc?a Chapter 18. Crustaceans Used in Biotechnology Mar?a Cecilia Gortari and Roque Alberto Hours Chapter 19. Management and Handling of Commercial Crustaceans Adam Powell, Sara Barrento and Daniel M. Cowing
Index
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