Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivities

This comprehensive resource, created by three leading authorities in dietetics, nutrition, and vegetarian cooking, offers a unique blend of scientific researach, practical advice, and culinary expertise that will show you how to: know the difference between food allergy, food intolerance and food sensitivity; test for allergies; avoid the foods and ingredients that trigger reactions; maintain a healthy intestinal boundary; understand the latest food labeling regulations; and create menus that meet your nutritional requirements. Over 100 recipes by uncheese specialist Jo Stepaniak redefine the notion that allergy-free means flavor-free.

Vesanto Melina is a registered dietitian Jo Stepaniak is the author of over a dozen books Dina Aronson is a Boston-based dietitian