FREE SHIPPING

on all orders of $59 or more

$4 off your purchase of $60 or more!
Use coupon code SUNDAY in checkout.

Food, Ethics, and Society An Introductory Text with Readings

, by ; ;
Food, Ethics, and Society An Introductory Text with Readings by Barnhill, Anne; Budolfson, Mark; Doggett, Tyler, 9780199321742
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780199321742 | 0199321744
  • Cover: Paperback
  • Copyright: 8/16/2016
  • Rent Textbook

    (Recommended)

    $39.52
     
    Term
    Due
    Price
  • Buy New Textbook

    In Stock Usually Ships in 24 Hours.

    $60.78
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

You might also enjoy...



Please wait while the item is added to your bag...