Food in History
, by TANNAHILL, REAYNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780517884041 | 0517884046
- Cover: Paperback
- Copyright: 5/10/1995
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike,Food in Historyis packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.