Food Microbiology and Analytical Methods: New Technologies

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ISBN: 9780824700874 | 0824700872
Cover: Hardcover
Copyright: 6/3/1997

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Proceedings of Institute of Food Technologists' Basic Symposium held in 1996. The 3 parts cover: Detection and identification systems, Genetic techniques of analysis, and Methods for assessment of microbial growth and viability. DLC: Food - Microbiology.

Preface

iii

(6)

Contributors

PART I: DETECTION AND IDENTIFICATION SYSTEMS

(114)

1. Overview of Rapid Methods of Microbiological Analysis

(26)

Daniel Y. C. Fung

2. Separation and Concentration of Pathogens from Foods

(18)

A. N. Sharpe

3. A New Look at an Old Technique: Application of Microscopy to Food Microbiological Analysis

(12)

Mary Lou Tortorello

4. Flow Cytometry in Food Microbiology: Detection of Escherichia coli 0157:H7

(12)

Richard B. Raybourne

5. Optical Biosensors for Microbiological Analysis

(8)

Nile F. Hartman

6. Immunodiagnostics in the Detection of Foodborne Pathogens

(14)

Barbara J. Robison

7. Automated Microbial Identification Systems

(24)

Charles E. Stager

PART II: GENETIC TECHNIQUES OF ANALYSIS

115

(150)

8. Applications of Gene Probes for the Detection of Foodborne Pathogens

115

(68)

Karen C. Jinneman

Walter E. Hill

9. PCR and Nucleic Acid Amplification Methods

183

(24)

Michael G. Johnson

Rong-Fu Wang

Debra K. Winters

10. Detection of Microorganisms in Foods Using DNA Probes Targeted to Ribosomal RNA Sequences

207

(22)

Mark A. Mozola

11. Gene Sequence Databases and Food Microbiology

229

(20)

Steven M. Gendel

12. Molecular Fingerprinting of Foodborne Pathogenic Bacteria: An Introduction to Methods, Uses, and Problems

249

(16)

Timothy J. Barrett

PART III: METHODS FOR ASSESSMENT OF MICROBIAL GROWTH AND VIABILITY

265

(82)

13. Bioluminescence: lux as an Enabling Tool for the Microbiological Analysis of Food

265

(24)

Gordon S. A. B. Stewart

Timothy G. Aldsworth

Rachel L. Sharman

Paula T. Gibson

Christine E. R. Dodd

14. Detection of Viable but Nonculturable and Stressed Microbial Cells

289

(16)

Rita R. Colwell

15. Measurement of Microbial Activity by Impedance

305

(10)

P. Rule

16. Special Techniques for Studying Microbial Biofilms in Food Systems

315

(32)

Edmund A. Zottola

Index

347

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Food Microbiology and Analytical Methods: New Technologies

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