Food Preferences in Neotropical Primates in Relation to Taste Sensitivity
p. 27
Neural Processing Underlying Food Selection
p. 39
Good Taste and Bad Taste: Preferences and Aversions as Biological Principles
p. 55
Disgust: The Cultural Evolution of a Food-based Emotion
p. 65
Wild Plants as Famine Foods: Food Choice Under Conditions of Scarcity
p. 83
Three Centuries of Changing European Tastes for the Potato
p. 101
The Pathways of Taste: The West Anadalucian Case
p. 115
Evolution in Eating Habits in the Alto Douro of Northern Portugal
p. 127
Nationality and Food Preferences in the Cerdanya Valley, Eastern Pyrenees
p. 139
Breaking the Rules: Changes in Food Acceptability among the Tharu of Nepal
p. 155
Choices of Food and Cuisine in the Concept of Social Space among the Yao of Thailand
p. 167
Taste and Embodiment: The Food Preferences of Iranians in Britain
p. 175
Food Preferences and Taste in an African Perspective: A Word of Caution
p. 187
Notes on Contributors
p. 208
Index
p. 212
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