- ISBN: 9780470290118 | 0470290110
- Cover: eBook
- Copyright: 1/28/2008
Ideal as an undergraduate text, Food Processing stands apart in three ways:
- The expertise of the contributing authors is unparalleled among food processing texts today.
- The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read.
- It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing.
As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.