One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
Edited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., Teagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and Mark Rogers, Ph.D., Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.
Food Safety Issues of Consumer Concern
Food Safety Research: Disseminating Results
Twenty-five Years of Genetic Engineering: A Record of Safety and Achievement
Factors Involved in Recent Outbreaks of E.coli O157:H7 in Scotland
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