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The Food of Singapore: Simple Street Food Recipes from the Lion City

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The Food of Singapore: Simple Street Food Recipes from the Lion City by Wong, David; Wibisono, Djoko; Tettoni, Luca Invernizzi; Boi, Lee Geok, 9780804845106
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  • ISBN: 9780804845106 | 0804845107
  • Cover: Paperback
  • Copyright: 2/10/2015
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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes.

Favorite Singapore recipes include:
  • Chili Crab
  • Classic Hokkien Mee
  • Murtabak
  • Tea-smoked Fish Fillets
  • Barbecued Stingray
  • And many more…
. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

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